Cowboy Pintos recipe
Creamy Pumpkin Soup recipe
Franny's Guacamole recipe
Vegetarian Chili Texas Style recipe
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
Chilled Spinach Yogurt Soup recipe
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
Carol's Favorite Vegetarian Chili recipe
Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.
Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.
A Broccoli Mushroom Bulgur Salad with a hint of sweet and sour essence is a delightful and healthy dish that combines the earthy flavors of broccoli and mushrooms with the nutty taste of bulgur. The salad is then elevated with a tantalizing sweet and sour dressing that adds a burst of flavor to every bite.
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
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