This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
A succulent dish made with juicy tomatoes, bell peppers and succulent shrimp and chicken breasts.
Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.
Get out the crockpot for this delicious vegetable soup made with ground beef, italian zucchini squash and tomatoes.
Favourite Tuscany Peasant Soup recipe
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