Crock Pot Barbeque Chicken
Yield
4 servingsPrep
20 minCook
6 hrsReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
cut up |
* |
1 | each |
tomato soup
can, condensed |
* |
¾ | cups |
onions
chopped |
|
¼ | cup |
vinegar
|
|
3 | tablespoons |
brown sugar
|
|
1 | tablespoon |
worcestershire sauce
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
basil
sweet |
* |
¼ | teaspoon |
thyme
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
cut up |
* |
1 | each |
tomato soup
can, condensed |
* |
177 | ml |
onions
chopped |
|
59 | ml |
vinegar
|
|
45 | ml |
brown sugar
|
|
15 | ml |
worcestershire sauce
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
basil
sweet |
* |
1.3 | ml |
thyme
|
* |
Directions
Place chicken in crockpot. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.