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Bachelor's Stew

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Submitted by cook 42

YIELD

6 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 907.2
POUNDS G BEEF CHUCK
cubed
79
CUP ML BREAD CRUMBS
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 1
LARGE LARGE ONIONS
cut in eighths
3 3
EACH CARROTS
peeled, split *
4 4
STALKS CELERY STALKS
cut up *
1 5
TEASPOON ML BASIL *
79
4 115.6
OUNCES ML/G MUSHROOMS
sliced
2 2
CANS CANS TOMATO SOUP
1 237
CUP ML BEEF STOCK

Directions

Wipe beef cubes well.

Combine bread crumbs with salt and pepper and toss with beef.

Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well.

Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 628 56% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 1197mg 50%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 89g
Vitamin A 111% Vitamin C 28%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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