Bachelor's Stew
Yield
6 servingsPrep
10 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef chuck
cubed |
|
| ⅓ | cup |
bread crumbs
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | large |
onions
cut in eighths |
|
| 3 |
carrots
peeled, split |
*
|
|
| 4 |
celery stalks
cut up |
*
|
|
| 1 | teaspoon |
basil
|
*
|
| ⅓ | cup |
tapioca, quick-cooking
|
*
|
| 4 | ounces |
mushrooms
sliced |
|
| 2 | cans |
tomato soup
|
|
| 1 | cup |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef chuck
cubed |
|
| 79 | ml |
bread crumbs
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | large |
onions
cut in eighths |
|
| 3 | each |
carrots
peeled, split |
*
|
| 4 | stalks |
celery stalks
cut up |
*
|
| 5 | ml |
basil
|
*
|
| 79 | ml |
tapioca, quick-cooking
|
*
|
| 115.6 | ml/g |
mushrooms
sliced |
|
| 2 | cans |
tomato soup
|
|
| 237 | ml |
beef stock
|
|
Directions
Wipe beef cubes well.
Combine bread crumbs with salt and pepper and toss with beef.
Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well.
Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours.
