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Louann's Minestrone Soup

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YIELD

8 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
3 3
EACH GARLIC CLOVES
minced
¼ 59
CUP ML SHERRY
dry *
4 946
CUPS ML VEGETABLE STOCK
28 809.2
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
undrained, chopped
15 433.5
OUNCES ML/G RED KIDNEY BEANS
drained and rinsed
1 ½ 23
TABLESPOONS ML TOMATO PASTE
or more to taste
2 2
MEDIUM MEDIUM ZUCCHINI
cut in small pieces
½ 226.8
POUND G GREEN BEANS
(fresh) sliced
1 5
TEASPOON ML SALT
1 1
SPLASH SPLASH RED HOT PEPPER SAUCE
or to taste *
½ 2.5
TEASPOON ML BLACK PEPPER
fresh, ground
2 1E+1
TEASPOONS ML BASIL
dried *
2 1E+1
TEASPOONS ML OREGANO
dried
½ 118
CUP ML PASTA, ELBOW MACARONI
small shell *

Directions

In a large pot, sauté the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed.

Add everything else, and bring it to a boil over medium-high heat.

Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments


Jennifer

This chef should be on iron chef! absolutely delicious! i would love to share recipes with this chef..jlp61678@aol.com

Darlyne

I made this soup for my family and they all raved about it. Excellent recipe Louann...you sure we aren't related LOL Thanks

 

 

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 94 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 489mg 20%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 20% Vitamin C 44%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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