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This is a traditional Mauritian dish, consisting of a tomato-based stew with fresh coriander and red chilli.

enough for 2 thin crust pizza's

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Try something new when it comes to salad with this tasty and scrumptious variation.

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