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Refreshing Beet Borscht

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Submitted by 1rapthyme

Beet Borscht recipe

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

1 ½ 355
CUPS ML BEET JUICE
drained of 1can of beets *
¾ 177
CUP ML TOMATO JUICE
¼ 1.3
TEASPOON ML ONION POWDER
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML LEMON JUICE
fresh
¼ 59

Directions

Mix all ingredients except yogurt.

Chill 2 to 3 hours in a covered jar.

Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 17 14% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 163mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 15%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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