Refreshing Beet Borscht
Beet Borscht recipe
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
beet juice
drained of 1can of beets |
* |
| ¾ | cup |
tomato juice
|
|
| ¼ | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
lemon juice
fresh |
|
| ¼ | cup |
yogurt, low-fat
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
beet juice
drained of 1can of beets |
* |
| 177 | ml |
tomato juice
|
|
| 1.3 | ml |
onion powder
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
lemon juice
fresh |
|
| 59 | ml |
yogurt, low-fat
|
Directions
Mix all ingredients except yogurt.
Chill 2 to 3 hours in a covered jar.
Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt.
