Polynesian Kabobs

Directions

Drain pineapple; reserve syrup.

Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes.

Cover; refrigerate 1 hour, stirring occasionally.

Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices.

Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato.

Place skewers on rack of broiler pan; brush with marinade.

Broil 3 to 4 minutes on each side, or until bacon is crisp.