Polynesian Kabobs
Yield
servingsPrep
30 minCook
10 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
pineapple chunks
in syrup |
|
| 6 | tablespoons |
soy sauce, tamari
|
|
| 3 | tablespoons |
honey
|
|
| 1 | tablespoon |
sherry
dry |
|
| 1 | teaspoon |
orange zest
grated |
|
| ⅛ | teaspoon |
garlic powder
|
|
| 2 | pounds |
ham
cooked, cut into 25 cubes |
|
| 1 | pound |
bacon
thick sliced |
|
| 25 | large |
olives
stuffed |
*
|
| 25 | each |
cherry tomatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
pineapple chunks
in syrup |
|
| 9E+1 | ml |
soy sauce, tamari
|
|
| 45 | ml |
honey
|
|
| 15 | ml |
sherry
dry |
|
| 5 | ml |
orange zest
grated |
|
| 0.6 | ml |
garlic powder
|
|
| 907.2 | g |
ham
cooked, cut into 25 cubes |
|
| 453.6 | g |
bacon
thick sliced |
|
| 25 | large |
olives
stuffed |
*
|
| 25 | each |
cherry tomatoes
|
|
Directions
Drain pineapple; reserve syrup.
Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes.
Cover; refrigerate 1 hour, stirring occasionally.
Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices.
Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato.
Place skewers on rack of broiler pan; brush with marinade.
Broil 3 to 4 minutes on each side, or until bacon is crisp.
