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Round Steak Casserole

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Submitted by spygirl007

Don’t be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.

YIELD

6 servings

PREP

10 min

COOK

8 min

READY

8 min

Ingredients

2 907.2
POUNDS G BEEF, STEAK
round, cut 1/2 inch thick
1 1
X X GARLIC SALT *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
EACH EACH ONIONS
thinly sliced
3-4
EACH POTATOES
peeled, quartered, optional
1 ½ 355
CUP ML VEGETABLE STOCK
or chicken or beef
1 1
EACH EACH GREEN BEANS
can, drained *
1 1
EACH EACH TOMATO SOUP
can *
1 1
EACH EACH TOMATOES
can

Directions

Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours.

Remove cover during last half-hour if too much liquid.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 333g (11.7 oz)
Amount per Serving
Calories 576 54% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 113mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 89g
Vitamin A 3% Vitamin C 17%
Calcium 4% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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