Round Steak Casserole
Don't be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.
Yield
6 servingsPrep
10 minCook
8 minReady
8 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, steak
round, cut 1/2 inch thick |
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
onions
thinly sliced |
|
| 3-4 | each |
potatoes
peeled, quartered, optional |
|
| 1 ½ | cup |
vegetable stock
or chicken or beef |
|
| 1 | each |
green beans
can, drained |
*
|
| 1 | each |
tomato soup
can |
*
|
| 1 | each |
tomatoes
can |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, steak
round, cut 1/2 inch thick |
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
onions
thinly sliced |
|
|
potatoes
peeled, quartered, optional |
|
||
| 355 | ml |
vegetable stock
or chicken or beef |
|
| 1 | each |
green beans
can, drained |
*
|
| 1 | each |
tomato soup
can |
*
|
| 1 | each |
tomatoes
can |
|
Directions
Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours.
Remove cover during last half-hour if too much liquid.
