Pork Cheese Spaghetti
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork chops
|
|
| 1 | tablespoon |
lard
|
|
| 1 | each |
onions
|
|
| ½ | cup |
celery
|
|
| 1 | cup |
tomatoes
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | teaspoon |
salt
|
|
| 8 | ounce |
spaghetti
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork chops
|
|
| 15 | ml |
lard
|
|
| 1 | each |
onions
|
|
| 118 | ml |
celery
|
|
| 237 | ml |
tomatoes
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
black pepper
|
|
| 7.5 | ml |
salt
|
|
| 231.2 | ml/g |
spaghetti
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Brown pork in the fat.
Add onion and celery and cook 5 minutes.
Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes.
Cook and drain spaghetti.
Combine meat mixture with spaghetti in 2 quart casserole. Mix well and sprinkle with cheese.
Bake in moderate oven at 350℉ (180℃). for 30 minutes,
