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Pork Cheese Spaghetti

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Submitted by georgianee

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G PORK CHOPS
1 15
TABLESPOON ML LARD
1 1
EACH EACH ONIONS
½ 118
CUP ML CELERY
1 237
CUP ML TOMATOES
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 7.5
TEASPOON ML SALT
8 231.2
OUNCE ML/G SPAGHETTI
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Brown pork in the fat.

Add onion and celery and cook 5 minutes.

Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes.

Cook and drain spaghetti.

Combine meat mixture with spaghetti in 2 quart casserole. Mix well and sprinkle with cheese.

Bake in moderate oven at 350℉ (180℃). for 30 minutes,

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 403 34% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 936mg 39%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 66g
Vitamin A 10% Vitamin C 11%
Calcium 18% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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