Pork Cheese Spaghetti
Submitted by georgianee
Baked pork and spaghetti casserole with cheddar cheese, tomatoes, and savory seasonings makes a vintage one-dish family dinner.
YIELD
6 servingsPREP
10 minCOOK
1 hrsREADY
1 hrsThis throwback casserole deserves a comeback on your dinner rotation.
Browned pork chops get chopped and mixed with spaghetti, tomatoes, and a savory blend of soy and Worcestershire sauces.
Cheddar cheese melts into golden pools on top during the final bake.
It’s the kind of simple, stick-to-your-ribs comfort food that disappears fast and uses ingredients you likely have on hand.
Variations
- Use ground pork instead of chops for easier preparation
- Add diced bell peppers with the celery for extra vegetables
- Top with Parmesan and mozzarella blend for Italian flair
Ingredients
Directions
Brown pork in the fat.
Add onion and celery and cook 5 minutes.
Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes.
Cook and drain spaghetti.
Combine meat mixture with spaghetti in 2 quart casserole. Mix well and sprinkle with cheese.
Bake in moderate oven at 350℉ (180℃). for 30 minutes,
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