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Pork Cheese Spaghetti

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound pork chops
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1 tablespoon lard
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1 each onions
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½ cup celery
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1 cup tomatoes
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1 tablespoon soy sauce, tamari
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1 tablespoon worcestershire sauce
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½ teaspoon sugar
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¼ teaspoon black pepper
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1 ½ teaspoon salt
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8 ounce spaghetti
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1 cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
453.6 g pork chops
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15 ml lard
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1 each onions
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118 ml celery
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237 ml tomatoes
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15 ml soy sauce, tamari
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15 ml worcestershire sauce
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2.5 ml sugar
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1.3 ml black pepper
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7.5 ml salt
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231.2 ml/g spaghetti
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237 ml cheddar cheese
shredded
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Directions

Brown pork in the fat.

Add onion and celery and cook 5 minutes.

Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes.

Cook and drain spaghetti.

Combine meat mixture with spaghetti in 2 quart casserole. Mix well and sprinkle with cheese.

Bake in moderate oven at 350℉ (180℃). for 30 minutes,



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 40334% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 936mg 39%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 66g
Vitamin A 10% Vitamin C 11%
Calcium 18% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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