3,638 tom recipes

Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.

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