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Kielbasa & Bow Tie Soup

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Submitted by TSP

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML ITALIAN PARSLEY
minced
¼ 113.4
POUND G POLISH KIELBASA SAUSAGE
cut 1/4 inch pieces *
1 1
CAN CAN CHICKEN BROTH *
15 433.5
OUNCES ML/G TOMATOES, CANNED
with juice
1 ½ 355

Directions

Cook sausage until lightly browned.

Add broth and tomatoes; cover, bring to boil over high heat.

Uncover, add pasta, cook to al dente, 8 to 9 minutes.

Spoon into bowls and sprinkle with parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 82 19% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 495mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 42%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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