Kielbasa & Bow Tie Soup
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
italian parsley
minced |
|
| ¼ | pound |
polish kielbasa sausage
cut 1/4 inch pieces |
*
|
| 1 | can |
chicken broth
|
*
|
| 15 | ounces |
tomatoes, canned
with juice |
|
| 1 ½ | cups |
bow-tie pasta (farfalle)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
italian parsley
minced |
|
| 113.4 | g |
polish kielbasa sausage
cut 1/4 inch pieces |
*
|
| 1 | can |
chicken broth
|
*
|
| 433.5 | ml/g |
tomatoes, canned
with juice |
|
| 355 | ml |
bow-tie pasta (farfalle)
|
*
|
Directions
Cook sausage until lightly browned.
Add broth and tomatoes; cover, bring to boil over high heat.
Uncover, add pasta, cook to al dente, 8 to 9 minutes.
Spoon into bowls and sprinkle with parsley.
