Maple Barbecued Caribou Ribs
or tomato sauce
In large non-metal bowl, combine all the ingredients except the ribs and pepper.
Blend well and put in the ribs to marinade overnight.
Preheat the oven to 325℉ (160℃).
Remove the ribs from the marinade, drain and pat dry with paper towels.
Sprinkle ribs with pepper.
Place in 5 quart roasting pan in a double layer.
Roast 1 hour.
Pour sauce over ribs.
Increase heat to 350℉ (180℃) and bake until ribs just begin to char on top, about 1½ hours.
Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
To serve, place ribs on serving platter.
Serve the sauce in a gravy boat on the side.