Maple Barbecued Caribou Ribs

Directions

In large non-metal bowl, combine all the ingredients except the ribs and pepper.

Blend well and put in the ribs to marinade overnight.

Preheat the oven to 325℉ (160℃).

Remove the ribs from the marinade, drain and pat dry with paper towels.

Sprinkle ribs with pepper.

Place in 5 quart roasting pan in a double layer.

Roast 1 hour.

Pour sauce over ribs.

Increase heat to 350℉ (180℃) and bake until ribs just begin to char on top, about 1½ hours.

Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.

To serve, place ribs on serving platter.

Serve the sauce in a gravy boat on the side.