1,134 tell recipes

Kosher dill pickles: classic garlic-and-dill brined cucumbers with snap and bite. A simple vinegar-brine canning recipe that turns out crisp, tangy pickles after a six-week cure.

Light mixed bean salad with green beans, broad beans, kidney beans, and firm tofu tossed in lemon juice and served with a fresh herb fromage frais dressing. A low-fat vegetarian side dish ready in 15 minutes.

If each drop of the super-sauce equaled one jalapeno, you would get a greater depth of flavor from including five jalapenos in your dish than from five drops of the sauce.

There are several kinds of fruits in this recipe, and chicken with the cucumber, mixed with yogurt, nice!

Four pounds of beef chuck braised low and slow in beer with sliced onions, green peppers, chunky mushrooms, ketchup, and mustard. Feeds a crowd of 12 with minimal effort.

A dump-and-go slow cooker chicken braised with white wine, tomatoes, green peppers, garlic, and a pinch of cayenne. Just 10 minutes of prep for tender, fall-off-the-bone results.

Awesome Grilled Rainbow Trout with Apricot Salsa recipe

Slow cooker pork shoulder steaks browned and layered over onions, peppers, and tomatoes in a cumin-spiked barbecue and red wine sauce. Set it for 6 to 8 hours and come home to fork-tender, saucy pork.

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

Shrimp and red pepper strips wrapped in Canadian bacon, marinated in a teriyaki-hoisin-chili glaze, and cooked in minutes. A sweet, savory, smoky appetizer that's impossibly easy.

Become an Italian and a crockpot chef with this easy to follow recipe that creates a tantalizing dish you will remember.

If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

Mom's go-to chicken cheese buns: canned chicken mixed with sharp cheddar spread, mayo, onion, and green pepper, stuffed into buns and baked in foil until warm and melty. Ready in 30 minutes.