Search
by Ingredient

Kosher Dill Pickles

StarStarStarHalf starEmpty star

Submitted by gauzy

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

6

Ingredients

1 1
BUNCH BUNCH CUCUMBERS *
1 1
BUNCH BUNCH GARLIC CLOVES *
1 1
BUNCH BUNCH SWEET BELL PEPPERS
sliced *
1 1
X X DILL WEED *
1 1
X X ALUM *
13 3.1
CUPS L WATER
1 237
½ 118
CUP ML SALT
non-iodized

Directions

Pack hot sterilized jars with cucumbers, 1 clove garlic, 1 pepper, dill and ⅛ teaspoon alum.

Bring water, vinegar and salt to boil and pour over cucumbers, filling jar.

Quickly seal. Do not open for 6 weeks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 867g (30.6 oz)
Amount per Serving
Calories 34 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14183mg 591%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 146%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe