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Onion Smothered Brisket

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Submitted by hawk808

YIELD

8 servings

PREP

5 min

COOK

4 hrs

READY

4 hrs

Ingredients

2 3E+1
TABLESPOONS ML GARLIC POWDER
2 3E+1
TABLESPOONS ML PAPRIKA
1 5
TEASPOON ML BLACK PEPPER
6 2.7
POUNDS KG BEEF BRISKET
¼ 59
CUP ML VEGETABLE OIL
2 907.2
POUNDS G ONIONS
sliced

Directions

Mix garlic powder, paprika and pepper and rub into brisket.

Heat oil in Dutch oven and sear brisket on all sides. Remove and set aside.

Sauté onions in Dutch oven.

Replace brisket and cover totally with onions.

Cover tightly and place in 275 degrees oven for 3½ to 4 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 465g (16.4 oz)
Amount per Serving
Calories 1305 69% from fat
 % Daily Value *
Total Fat 100g 153%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 313mg 104%
Sodium 241mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 170g
Vitamin A 16% Vitamin C 16%
Calcium 6% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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