Onion Smothered Brisket
Yield
8 servingsPrep
5 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
garlic powder
|
|
| 2 | tablespoons |
paprika
|
|
| 1 | teaspoon |
black pepper
|
|
| 6 | pounds |
beef brisket
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | pounds |
onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
garlic powder
|
|
| 3E+1 | ml |
paprika
|
|
| 5 | ml |
black pepper
|
|
| 2.7 | kg |
beef brisket
|
|
| 59 | ml |
vegetable oil
|
|
| 907.2 | g |
onions
sliced |
|
Directions
Mix garlic powder, paprika and pepper and rub into brisket.
Heat oil in Dutch oven and sear brisket on all sides. Remove and set aside.
Sauté onions in Dutch oven.
Replace brisket and cover totally with onions.
Cover tightly and place in 275 degrees oven for 3½ to 4 hours.
