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Chocolate Frosting

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Submitted by nirvana

YIELD

1 batch

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
¼ 59
CUP ML MILK
¼ 59
CUP ML BUTTER
or margarine
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML POWDERED SUGAR
sifted
4 6E+1
TABLESPOONS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Combine first 3 ingredients in a saucepan.

Bring to a boil; boil 1½ to 2 minutes, stirring constantly.

Remove from heat; stir in butter and remaining ingredients.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 519 22% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 96mg 4%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 8% • Vitamin C 0%
Calcium 5% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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