516 tarragon recipes

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The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

Casserole Florentine recipe

An easy raspberry walnut dressing.

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

Grilled Chicken Breasts in Raspberry Vinegar Marinade recipe