Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
Chilled Sonoma Tomato Vegetable Soup recipe
Easy and Yummy Gazpacho recipe
Grandma's Great Gazpacho recipe
Jack's Veggie Burger recipe
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
Next time when you have some fresh beet greens, or kale or any similar greens, make this easy yet tasty salad with marinated artichoke hearts, pomegranate seeds and creamy fresh mozzarella.
Eggplant-Tomato Chutney recipe
Load up on your power vegetables, sweet potatoes and sweet red bell pepper in this satisfying pasta main dish.
Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.
A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.
Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.
The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.
Roasted vegetables are always a great side dish with grilled or roasted chicken, beef or fish. It's so easy to make, and fresh veggies taste delicious once roasted at its peak.
Quick and easy cold hors d'ouevre.
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