75 tarragon recipes

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.

The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

Quick and easy cold hors d'ouevre.

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Down and Dirty Apple Chutney Dip recipe

A tasty side dish that includes brussel sprouts and chestnuts topped off with chicken broth.

Mike's Fish Fumet recipe