Tarragon Mushroom & Shrimp Bites
Yield
12 servingsPrep
10 minCook
3 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
lemon juice
|
|
| 2 | sprigs |
tarragon leaves
whole |
*
|
| 1 | small |
garlic cloves
minced |
*
|
| 23 | medium |
shrimp
fresh, peeled and deveined (1/2lb) |
*
|
| 24 | each |
mushrooms
fresh, sliced, 1/2 inch thick, about 1 lb. |
|
| 1 | tablespoon |
water
|
|
| 1 | tablespoon |
parsley leaves
fresh |
|
| 1 ½ | teaspoons |
dijon mustard
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
lemon juice
|
|
| 2 | sprigs |
tarragon leaves
whole |
*
|
| 1 | small |
garlic cloves
minced |
*
|
| 23 | medium |
shrimp
fresh, peeled and deveined (1/2lb) |
*
|
| 24 | each |
mushrooms
fresh, sliced, 1/2 inch thick, about 1 lb. |
|
| 15 | ml |
water
|
|
| 15 | ml |
parsley leaves
fresh |
|
| 7.5 | ml |
dijon mustard
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Combine first 3 ingredients; stir well.
Combine half of lemon juice mixture and shrimp in a 9-inch glass pieplate; toss well.
Cover and marinate in refrigerator 1 hour, stirring occastionally.
Combine mushroom slices and remaining lemon juice mixture; toss well.
Cover and set mixture aside.
Arrange shrimp spoke-fashion in a single layer with thickest portion toward outside of pieplate.
Cover with heavy-duty plastic wrap and vent.
Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is done, rearrange shrimp and rotating pieplate a halfturn after a minute.
Drain shrimp and reserve marinade.
Add water and next 4 ingredients to reserved marinade, stirring with whisk.
Add shrimp; toss well.
Thread 1 mushroom slice and 1 shrimp onto each of 24 wooden picks.
Yeild 24 appetizers (about 15 calories each).
