Tarragon Mushroom & Shrimp Bites

Directions

Combine first 3 ingredients; stir well.

Combine half of lemon juice mixture and shrimp in a 9-inch glass pieplate; toss well.

Cover and marinate in refrigerator 1 hour, stirring occastionally.

Combine mushroom slices and remaining lemon juice mixture; toss well.

Cover and set mixture aside.

Arrange shrimp spoke-fashion in a single layer with thickest portion toward outside of pieplate.

Cover with heavy-duty plastic wrap and vent.

Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is done, rearrange shrimp and rotating pieplate a halfturn after a minute.

Drain shrimp and reserve marinade.

Add water and next 4 ingredients to reserved marinade, stirring with whisk.

Add shrimp; toss well.

Thread 1 mushroom slice and 1 shrimp onto each of 24 wooden picks.

Yeild 24 appetizers (about 15 calories each).