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Holden House Ruffled Crepes Isabel


These wonderful Ruffled Crepes are named for Isabel Holden, the original owner of the circa 1902 Victorian Bed & Breakfast. Served on a plate and garnished with sour cream and baked in muffin tins the lovely ruffled sides are truly an elegant presentation.












Trans-fat Free


1 ¼ cups all-purpose flour
2 tablespoons sugar
1 pinch salt
3 large eggs
1 ½ cups milk
2 tablespoons butter
1 teaspoon lemon extract
7 large eggs
1 ½ cups milk
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon all-purpose flour
6 slices turkey bacon
1 x cheddar cheese, very old, sharp
1 x sour cream
for garnish
1 x dill weed
fresh, or
1 x parsley leaves
fresh, or
1 x tarragon leaves
fresh for garnish


Blend or mix all crepe ingredients well. Let rest for approx. 5 minutes.

Make 5 inch crepes using either a well greased skillet or crepe maker.

Extra crepes may be stored in refrigerator for later use.

Mix together all egg mixture ingredients except bacon and cheese.

Generously grease 24 muffin tins with non stick spray.

Press crepes into tins, lightly ruffling edges but being careful not to tear crepes.

Place a small square of cheese in bottom of tin and pour egg mixture carefully into each muffin tin, filling just to below top of rim.

Top with crumbled bacon (vegetarian bacon bits may be substituted) and shredded cheese.

Temperature & Time: Bake at 375℉ (190℃) for 15 to 20 minutes or until mixture is firm and crepes are just lightly brown.

Let cool slightly and carefully loosen crepe cups from muffin tins with a fork or knife, taking care not to break crepe edges.

Remove from tins with a spoon, place 2 on each plate and top with a small dab of sour cream and chopped fresh dill, parsley or tarragon (We try and use herbs fresh from the garden).

Number of Servings: Makes 24 crepe cups or 12 servings.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 18144% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 280mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 20g
Vitamin A 8% Vitamin C 0%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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