Meat Loaf Cordon Bleu
Yield
4 servingsPrep
30 minCook
Ready
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ¼ | cup |
parsley leaves
divided, |
|
| ½ | cup |
bread crumbs
|
|
| 2 | cloves |
garlic
pressed |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
tarragon leaves
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | bunch |
scallions, spring or green onions
include green tops |
*
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
swiss cheese
|
*
|
| 2 | ounces |
prosciutto
chopped |
*
|
| 2 | pounds |
ground beef, lean
|
|
| ½ | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 59 | ml |
parsley leaves
divided, |
|
| 118 | ml |
bread crumbs
|
|
| 2 | cloves |
garlic
pressed |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
tarragon leaves
|
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
ground |
|
| 1 | bunch |
scallions, spring or green onions
include green tops |
*
|
| 15 | ml |
butter
|
|
| 237 | ml |
swiss cheese
|
*
|
| 57.8 | ml/g |
prosciutto
chopped |
*
|
| 907.2 | g |
ground beef, lean
|
|
| 118 | ml |
chicken broth
|
|
Directions
Preheat oven to 350℉ (180℃).
Beat eggs in a large bowl.
Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard, and pepper.
Beat well.
Mix in ground beef.
Set aside.
Sauté onions in butter until soft.
Blend cheese, ham, remaining parsely and onions in a medium bowl.
Set aside.
Divide the meat mixture into two equal parts.
Put one part into the stoneware loaf pan to form a layer.
Top with cheese mixture.
Pat remaining meat mixture on top of cheese.
Bake for 45 minutes.
Remove stoneware loaf pan from oven and drain off fat.
Bake an additional 30 minutes.
Cool for 15 minutes in stoneware loaf pan then remove from pan and cool completely in refrigerator.
