212 salsa recipes

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This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.