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Salsa Mexicana

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Submitted by jt2001

This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.

YIELD

6 servings

PREP

15 min

COOK

?

READY

45 min

Ingredients

1 ½ 355
CUPS ML TOMATOES
diced
¾ 177
CUP ML WHITE ONION
finely chopped
6 6
EACH EACH SERRANO CHILES
finely chopped *
79
CUP ML CILANTRO
chopped
½ 2.5
TEASPOON ML SALT
or to taste
½ 118
CUP ML WATER

Directions

Mix together all ingredients and set aside at room temperature for about 30 minutes before using.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 21 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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