Chili Salsa with Orange Juice (Salsa Con Jugo
YIELD
1 batchPREP
15 minCOOK
15 minREADY
30 minIngredients
4
4
EACH
EACH
HOT CHILI PEPPERS
pasillas or, anchos or dried red or, mild new mexico chilies, washed, seeded and, deveined *
pasillas or, anchos or dried red or, mild new mexico chilies, washed, seeded and, deveined *
Directions
Heat oil in a heavy skillet.
Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend.
If the salsa is too thick, add more orange juice.
Season to taste with salt.
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