Salsa Cruda (Fresh Salsa)
Yield
2 servingsPrep
15 minCook
0 minReady
75 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
tomatoes
peeled and chopped |
|
| 4 | each |
tomatillos
husked and chopped |
|
| 2 | each |
anaheim chilies
fresh, seeded, chopped |
*
|
| 5 | each |
scallions, spring or green onions
chopped |
|
| 2 | each |
jalapeño pepper
fresh, seeded, chopped |
*
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
lime juice
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
cilantro
minced fresh |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
tomatoes
peeled and chopped |
|
| 4 | each |
tomatillos
husked and chopped |
|
| 2 | each |
anaheim chilies
fresh, seeded, chopped |
*
|
| 5 | each |
scallions, spring or green onions
chopped |
|
| 2 | each |
jalapeño pepper
fresh, seeded, chopped |
*
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
lime juice
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
cilantro
minced fresh |
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 1.3 | ml |
salt
|
|
Directions
In lidded jar, combine all ingredients and marinate for at least one hour.
May be stored for about 2 to 3 weeks in refrigerator.
