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Salsa Cruda (Fresh Salsa)

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Submitted by sunnyju

YIELD

2 servings

PREP

15 min

COOK

0 min

READY

75 min

Ingredients

2 2
LARGE LARGE TOMATOES
peeled and chopped
4 4
EACH EACH TOMATILLOS
husked and chopped
2 2
EACH EACH ANAHEIM CHILIES
fresh, seeded, chopped *
5 5
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped
2 2
EACH EACH JALAPEÑO PEPPER
fresh, seeded, chopped *
1 5
TEASPOON ML CUMIN
ground
1 5
TEASPOON ML LIME JUICE
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML CILANTRO
minced fresh
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
¼ 1.3
TEASPOON ML SALT

Directions

In lidded jar, combine all ingredients and marinate for at least one hour.

May be stored for about 2 to 3 weeks in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 79 16% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 312mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 19%
Sugars g
Protein 6g
Vitamin A 40% • Vitamin C 65%
Calcium 6% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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