Salsa Cruda (La Times)

Name: Salsa Cruda (La Times)
Yield: 2
Cuisine: Fusion
Ingredients: tomatoes; onions; jalapeño pepper; lemon juice; salt; cilantro

2 cups

10 min

0 min

10 min

Ingredients

Amount	Measure	Ingredient	Features
2	medium	tomatoes quartered
1	medium	onions quartered
2	each	jalapeño pepper halved, seeds removed, optional	*
1	tablespoon	lemon juice or lime
½	teaspoon	salt
1	tablespoon	cilantro chopped, optional

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand.

Keeps refrigerated 2 to 3 days.

* not incl. in nutrient facts

Nutrition Facts

94g

Amount per Serving

Calories 22 6% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 299mg 12%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 5%

Sugars g

Protein 2g

Vitamin A 10% • Vitamin C 19%

Calcium 1% • Iron 1%