Search
by Ingredient

Salsa Cruda

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by fiesta

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
MEDIUM MEDIUM TOMATOES
quartered
1 1
MEDIUM MEDIUM ONIONS
quartered
2 2
EACH EACH JALAPEÑO PEPPER
halved, seeds removed, optional *
1 15
TABLESPOON ML LIME JUICE
or lemon
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML CILANTRO
optional

Directions

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand.

Keeps refrigerated 2 to 3 days.

Makes about 2 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 45 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 21% Vitamin C 37%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe