130 salsa recipes

This tasty twist on salsa will have everyone coming back for more!

This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.