Salsa Fresca
Yield
1 servingPrep
10 minCook
120 minReady
130 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tomato juice
|
|
| 1 ½ | medium |
tomatoes
|
|
| ½ | each |
onions
chopped |
|
| 2 | tablespoons |
cilantro
chopped |
|
| 1 | each |
jalapeño pepper
minced |
*
|
| 1 | each |
serrano chiles
minced |
*
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | each |
garlic cloves
|
|
| ⅛ | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tomato juice
|
|
| 1.5 | medium |
tomatoes
|
|
| 0.5 | each |
onions
chopped |
|
| 3E+1 | ml |
cilantro
chopped |
|
| 1 | each |
jalapeño pepper
minced |
*
|
| 1 | each |
serrano chiles
minced |
*
|
| 7.5 | ml |
salt
|
|
| 1 | each |
garlic cloves
|
|
| 0.6 | ml |
sugar
|
|
Directions
Blend together well and refrigerate at least 2 hours before serving.
