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Salsa Fresca

Submitted by akatherine

YIELD

1 serving

PREP

10 min

COOK

120 min

READY

130 min

Ingredients

1

CUP TOMATO JUICE

1 ½

MEDIUM TOMATOES

½

EACH ONIONS
chopped

2

TABLESPOONS CILANTRO
chopped

1

EACH JALAPEÑO PEPPER
minced *

1

EACH SERRANO CHILES
minced *

1 ½

TEASPOONS SALT

1

EACH GARLIC CLOVES

⅛

TEASPOON SUGAR

Directions

Blend together well and refrigerate at least 2 hours before serving.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 125g (4.4 oz)

Amount per Serving

Calories 27 5% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 894mg 37%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 2g

Vitamin A 13% • Vitamin C 31%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb