A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.
Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.
Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Very easy pork recipe for a quick weeknight main dish. Cajun pork loin, with a hint of sweet 'n sour served with rice that's ready in about 15 minutes flat.
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