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Pork Chops with Mexi Mac & Cheese

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Submitted by benderbeerman

A simple but scrumptious dish that’s perfect to make when you don’t have a lot of time to prepare dinner.

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

4 4
EACH EACH PORK CHOPS
boneless *
1 ½ 355
CUP ML SALSA
2 473
CUPS ML WATER
1 1
EACH EACH MACARONI AND CHEESE
box, deluxe shells *

Directions

Fry the pork chops in a deep skillet. Remove the pork chops and place in the oven to keep warm.

In the skillet used to fry the pork chops, add the salsa and water. Bring to a boil. Add the macaroni. Cook for about 10 minutes, stirring frequently. Add the cheese and mix well. Place the pork chops on top of the macaroni. Cover and heat on low for 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 13 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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