Pork Chops with Mexi Mac & Cheese
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Yield
4 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
boneless |
*
|
| 1 ½ | cup |
salsa
|
|
| 2 | cups |
water
|
|
| 1 | each |
macaroni and cheese
box, deluxe shells |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
boneless |
*
|
| 355 | ml |
salsa
|
|
| 473 | ml |
water
|
|
| 1 | each |
macaroni and cheese
box, deluxe shells |
* |
Directions
Fry the pork chops in a deep skillet. Remove the pork chops and place in the oven to keep warm.
In the skillet used to fry the pork chops, add the salsa and water. Bring to a boil. Add the macaroni. Cook for about 10 minutes, stirring frequently. Add the cheese and mix well. Place the pork chops on top of the macaroni. Cover and heat on low for 5 minutes.
