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Banana Oreo Pudding

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Recipe

 

Yield

1 servings

Prep

45 min

Cook

15 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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cup all-purpose flour
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¼ teaspoon salt
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1 dozen egg yolks
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1 ½ teaspoons vanilla extract
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4 cups milk
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1 ½ bags oreo cookies
crush half of them, 20 oz. size
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10 each bananas
sliced
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Meringue
1 dozen egg whites
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1 teaspoon vanilla extract
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½ cup sugar
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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158 ml all-purpose flour
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1.3 ml salt
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1 dozen egg yolks
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7.5 ml vanilla extract
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946 ml milk
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1.5 bags oreo cookies
crush half of them, 20 oz. size
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1E+1 each bananas
sliced
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Meringue
1 dozen egg whites
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5 ml vanilla extract
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118 ml sugar
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Directions

Preheat oven to 450 degrees.

Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla.

In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers.

Line sides of dish with whole cookies, layer with remaining ingredients.

Meringue: Beat whites until peaks form. Add vanilla and sugar. Spread on pudding; bake until browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2752g (97.1 oz)
Amount per Serving
Calories 38066% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1004mg 42%
Total Carbohydrate 293g 293%
Dietary Fiber 33g 132%
Sugars g
Protein 107g
Vitamin A 52% Vitamin C 174%
Calcium 122% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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