Multigrain Buttermilk Bread for Bread Machine
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
cracked wheat (bulgur)
|
|
| 1 ¼ | cups |
buttermilk
or 5 tablespoons of dry buttermilk powder with 1 1/4 cups water |
|
| 1 ½ | cups |
bread flour
plus 2 tablespoons |
|
| 1 ½ | cups |
whole-wheat flour
|
|
| 3 | tablespoons |
gluten flour
|
* |
| 2 | tablespoons |
wheat germ
|
|
| ¼ | cup |
cornmeal
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
honey
|
|
| ¼ | teaspoon |
baking soda
|
|
| 3 | teaspoons |
yeast, active dry
|
|
| For a 1 pound loaf | |||
| ¼ | cup |
cracked wheat (bulgur)
|
|
| ⅞ | cups |
buttermilk
or 3 tablespoons dried buttermilk powder with 7/8 cup water |
|
| 1 | cup |
bread flour
plus 1 tablespoon |
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
gluten flour
|
* |
| 1 ½ | tablespoons |
wheat germ
|
|
| 3 | tablespoons |
cornmeal
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 ½ | tablespoons |
honey
|
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
cracked wheat (bulgur)
|
|
| 296 | ml |
buttermilk
or 5 tablespoons of dry buttermilk powder with 1 1/4 cups water |
|
| 355 | ml |
bread flour
plus 2 tablespoons |
|
| 355 | ml |
whole-wheat flour
|
|
| 45 | ml |
gluten flour
|
* |
| 3E+1 | ml |
wheat germ
|
|
| 59 | ml |
cornmeal
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
butter
or margarine |
|
| 3E+1 | ml |
honey
|
|
| 1.3 | ml |
baking soda
|
|
| 15 | ml |
yeast, active dry
|
|
| For a 1 pound loaf | |||
| 59 | ml |
cracked wheat (bulgur)
|
|
| 207 | ml |
buttermilk
or 3 tablespoons dried buttermilk powder with 7/8 cup water |
|
| 237 | ml |
bread flour
plus 1 tablespoon |
|
| 237 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
gluten flour
|
* |
| 23 | ml |
wheat germ
|
|
| 45 | ml |
cornmeal
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
or margarine |
|
| 23 | ml |
honey
|
|
| 1.3 | ml |
baking soda
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Have all ingredients at room temperature, or warm liquid in microwave for 40 to 60 seconds on high.
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
