These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...
Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.
These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!
These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.
Diabetic Blueberry Muffins recipe
Applesauce Bran Muffins recipe
If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.
They were moist and not super sweet, chunks of peaches inside were some juicy and yummy additions. Had them for breakfast and snack in the last a few days, just finished the final one earlier in the afternoon today.
These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.
Bisquick Apple Cinnamon Muffins recipe
This oven baked potato latke recipe uses a muffin pan to oven-fry the latkes, reducing the oil and still achieving shatteringly crispy potato latkes with creamy interiors.
Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
Bacon Cheese Muffins recipe
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