Deviled Ham Muffins
Yield
12 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
english muffins
split, toasted and buttered |
*
|
| 9 | ounces |
deviled ham
2 cans |
* |
| ¼ | teaspoon |
oregano
|
|
| 12 | each |
apples
rings, cored but unpeeled |
|
| 24 | ounces |
cheddar cheese, medium
slice into 12 2 ounces, slice diagonally. |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
english muffins
split, toasted and buttered |
*
|
| 260.1 | ml/g |
deviled ham
2 cans |
* |
| 1.3 | ml |
oregano
|
|
| 12 | each |
apples
rings, cored but unpeeled |
|
| 693.6 | ml/g |
cheddar cheese, medium
slice into 12 2 ounces, slice diagonally. |
Directions
Combine the deviled ham and oregano and spread on the cut sides of the muffins.
Top with an apple ring.
Place 2 cheddar triangles on each muffin and broil until the cheese melts.
Serve hot.
