Deviled Ham Muffins
12
12
Ingredients
| 6 | each |
english muffins
split, toasted and buttered |
* |
| 9 | ounces |
deviled ham
2 cans |
* |
| ¼ | teaspoon |
oregano
|
* |
| 12 | each |
apples
rings, cored but unpeeled |
|
| 24 | ounces |
cheddar cheese, medium
slice into 12 2 ounces, slice diagonally. |
Directions
Combine the deviled ham and oregano and spread on the cut sides of the muffins.
Top with an apple ring.
Place 2 cheddar triangles on each muffin and broil until the cheese melts.
Serve hot.
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Nutrition Facts
Serving Size 156g (5.5 oz)Amount per Serving
Calories 17449% of calories from fat
% Daily Value *
Total Fat 9g
15%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 29mg
10%
Sodium 174mg
7%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
7%
Sugars g
Protein
15g
Vitamin A 7%
•
Vitamin C 9%
Calcium 21%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
