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Deviled Ham Muffins

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 each english muffins
split, toasted and buttered
* Camera
9 ounces deviled ham
2 cans
*
¼ teaspoon oregano
Camera
12 each apples
rings, cored but unpeeled
Camera
24 ounces cheddar cheese, medium
slice into 12 2 ounces, slice diagonally.

Ingredients

Amount Measure Ingredient Features
6 each english muffins
split, toasted and buttered
* Camera
260.1 ml/g deviled ham
2 cans
*
1.3 ml oregano
Camera
12 each apples
rings, cored but unpeeled
Camera
693.6 ml/g cheddar cheese, medium
slice into 12 2 ounces, slice diagonally.

Directions

Combine the deviled ham and oregano and spread on the cut sides of the muffins.

Top with an apple ring.

Place 2 cheddar triangles on each muffin and broil until the cheese melts.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 17449% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 174mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 9%
Calcium 21% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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