Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Creamy, garlicky, and refreshing are in one bite. A nice accompaniment with any BBQ main course.
Satisfy that chocolate craving with this scrumptious cake that you will ending up making more than once.
The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.
Here's a tasty, mayonnaise-free version of a favorite American salad.
Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.
Mayonnaise Cookies recipe
Mayonnaise Biscuits recipe
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