Eggless Mayo

Directions

Place soy milk in food processor (or blender).

Put on lowest setting.

Drizzle oil into soy milk.

Add other ingredients.

I add about the same amount of lemon juice in addition to the vinegar.

Someatimes I add one tablespoon of dry mustard.

You’ve got to try adding basil and/or sage and/or oregeno.

I’ve also never had a problem adding all the vinegar, syrup, salt, etc. to the soy milk first and then adding the oil.