Mayonnaise Chocolate Cake
Satisfy that chocolate craving with this scrumptious cake that you will ending up making more than once.
Yield
16 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
unbleached all-purpose flour
sifted |
|
| ⅓ | cup |
cocoa powder
|
|
| 3 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cup |
mayonnaise
or salad dressing |
|
| 1 ½ | cup |
sugar
|
|
| 1 ½ | cup |
water
cold |
|
| 1 ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 3 | tablespoons |
light cream (half&half)
or light cream |
|
| 3 | tablespoons |
butter
or margarine |
|
| ⅓ | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
unbleached all-purpose flour
sifted |
|
| 79 | ml |
cocoa powder
|
|
| 15 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
mayonnaise
or salad dressing |
|
| 355 | ml |
sugar
|
|
| 355 | ml |
water
cold |
|
| 7.5 | ml |
vanilla extract
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 45 | ml |
light cream (half&half)
or light cream |
|
| 45 | ml |
butter
or margarine |
|
| 79 | ml |
chocolate chips (semi-sweet)
|
*
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Sift together flour, cocoa, baking soda and salt; set aside. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium speed until blended. Gradually beat in cold water and vanilla. Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes. Pour batter into greased 13x9x2 inch baking pan. Bake in preheated 350℉ (180℃). oven 40 minutes or until cake tests done. Cool in pan on rack. Frost with Fluffy Chocolate Frosting. Cut in squares.
FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in chocolate chips and vanilla. Beat with electric mixer at high speed until of a spreading consistency.
