Mayonnaise Chocolate Cake

Name: Mayonnaise Chocolate Cake
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: flour, unbleached, all-purpose; cocoa powder; baking soda; salt; mayonnaise; sugar; water; vanilla extract; brown sugar; light cream (half&half); butter; chocolate chips (semi-sweet); vanilla extract

Submitted by Wulfe

Satisfy that chocolate craving with this scrumptious cake that you will ending up making more than once.

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

CUPS UNBLEACHED ALL-PURPOSE FLOUR
sifted

⅓

CUP COCOA POWDER

TEASPOONS BAKING SODA

TEASPOON SALT

1 ½

CUP MAYONNAISE
or salad dressing

1 ½

CUP SUGAR

1 ½

CUP WATER
cold

1 ½

TEASPOON VANILLA EXTRACT

CUP BROWN SUGAR
packed *

TABLESPOONS LIGHT CREAM (HALF&HALF)
or light cream

TABLESPOONS BUTTER
or margarine

⅓

CUP CHOCOLATE CHIPS (SEMI-SWEET) *

TEASPOON VANILLA EXTRACT

Directions

Sift together flour, cocoa, baking soda and salt; set aside. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium speed until blended. Gradually beat in cold water and vanilla. Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes. Pour batter into greased 13×9×2 inch baking pan. Bake in preheated 350℉ (180℃). oven 40 minutes or until cake tests done. Cool in pan on rack. Frost with Fluffy Chocolate Frosting. Cut in squares.

FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in chocolate chips and vanilla. Beat with electric mixer at high speed until of a spreading consistency.