Mother's Day Smoked Trout Crackers with Lemon-Dill Mayonnaise
.
Yield
20 servingsPrep
8 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
mayonnaise, light
|
*
|
| 1 | teaspoon |
lemon zest
freshly grated |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
dill weed
minced fresh |
*
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 4 | ounces |
trout
smoked, thinly sliced |
|
| 20 | each |
crackers
thin whole-grain |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
mayonnaise, light
|
*
|
| 5 | ml |
lemon zest
freshly grated |
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
dill weed
minced fresh |
*
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 115.6 | ml/g |
trout
smoked, thinly sliced |
|
| 2E+1 | each |
crackers
thin whole-grain |
*
|
Directions
Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
