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Mother's Day Smoked Trout Crackers with Lemon-Dill Mayonnaise

Submitted by happyzhangbo

.

YIELD

20 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

⅓

CUP MAYONNAISE, LIGHT *

1

TEASPOON LEMON ZEST
freshly grated

1

TABLESPOON LEMON JUICE

1

TABLESPOON DILL WEED
minced fresh *

½

TEASPOON BLACK PEPPER
freshly ground

4

OUNCES TROUT
smoked, thinly sliced

20

EACH CRACKERS
thin whole-grain *

Directions

Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.

Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 7g (0.2 oz)

Amount per Serving

Calories 10 43% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 4mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 3g

Vitamin A 0% • Vitamin C 1%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium