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Eggless Mayonnaise

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Submitted by Cristina

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML LEMON JUICE
½ 118
CUP ML SOY MILK
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML PREPARED MUSTARD
6 9E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Put all the ingredients except the oil in a blender.

Blend on lowest speed.

Graduall - literally one drop at a time - add the oil until the mixture starts to thicken.

Continue blending until thickened and smooth.

Transfer to a jar and store in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 187 96% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 163mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 9%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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