Eggless Mayonnaise
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
lemon juice
|
|
| ½ | cup |
soy milk
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
prepared mustard
|
|
| 6 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
lemon juice
|
|
| 118 | ml |
soy milk
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
paprika
|
|
| 1.3 | ml |
prepared mustard
|
|
| 9E+1 | ml |
vegetable oil
|
|
Directions
Put all the ingredients except the oil in a blender.
Blend on lowest speed.
Graduall - literally one drop at a time - add the oil until the mixture starts to thicken.
Continue blending until thickened and smooth.
Transfer to a jar and store in the refrigerator.
