Mayonnaise Chicken
Yield
4 servingsPrep
5 minCook
40 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut in parts |
*
|
| 1 ¼ | cups |
bread crumbs
italian |
|
| ½ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut in parts |
*
|
| 296 | ml |
bread crumbs
italian |
|
| 118 | ml |
mayonnaise
|
|
Directions
Brush chicken with mayonnaise, shake chicken in a bag of crumbs.
Bake at 425 degrees F for 40 minutes.
