Mayonnaise Spice Cake
Yield
1 cakePrep
20 minCook
40 minReady
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
nuts
chopped, optional |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
water
hot |
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
nuts
chopped, optional |
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
water
hot |
|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
cloves
|
|
| 5 | ml |
cinnamon
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
Directions
Combine the raisins, nuts, soda and hot water and allow to soak for 10 minutes.
Blend together the mayonnaise, sugar, vanilla extract, cloves and cinnamon.
Fold this mixture alternately with the raisin mixture into the flour.
Pour the batter into a greased and floured 9-inch square baking pan and bake in a preheated 350℉ (180℃) F oven for 35 to 40 minutes cake.
