Mayonnaise Cookies
Mayonnaise Cookies recipe
Yield
1 batchPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
Directions
Combine first three ingredients; mix well.
Add flour and soda and again mix well.
Make small balls, flatten by criss-crossing with a fork dipped in flour.
Bake in 325℉ (160℃) oven for 10 to 12 minutes.
Note* No eggs, milk or butter, but instead real mayonnaise gives them a delightfully different taste!
