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Mayonnaise Cookies

 

Mayonnaise Cookies recipe
372

Yield

1

batch

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 cup mayonnaise
1 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda

Directions

Combine first three ingredients; mix well.

Add flour and soda and again mix well.

Make small balls, flatten by criss-crossing with a fork dipped in flour.

Bake in 325℉ (160℃) oven for 10 to 12 minutes.

Note* No eggs, milk or butter, but instead real mayonnaise gives them a delightfully different taste!

 

* not incl. in nutrient facts

Add review

 

 

Comments

Thanks...will do this good way to use up left over mayo or to conserve ingrediants

over 12 years ago

I love the idea of the mayonaise cookies., I just tried an easy biscuit recipe that called for mayonaise.......yum, and it only asked for 2 tsp of sugar, it was sweet to me, and I thought it would be nice to try a cookie recipe...CANT WAIT to try this one out....THANK U

over 10 years ago

shaundavis

My daughter will love these! She puts mayo on EVERYTHING.LOL

over 2 years ago

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 65328% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 556mg 23%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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