30 swiss cheese recipes

that are low in cholesterol ready in 30 minutes or less

Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.

Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.

Winter Fruit Salad with Lemon Poppyseed Dressing

OMG! This is the BEST salad! The only thing I did differently was to add some walnuts instead of cashews. The dressing is extremely refreshing and delicious! You can't go wrong with this recipe!

Grilled Cheese Sandwich with Sauteed Mushrooms and Arugula

Grilled Cheese Sandwich with Sauteed Mushrooms & Arugula

Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.

Grilled Portobello and Arugula Salad with Gruyere

Grilled Portobello & Arugula Salad with Gruyere

Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!