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Reuben Crescents

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Submitted by chikeinfo

YIELD

16 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 ½ 355
CUPS ML CORNED BEEF
choppped, about 6 ounces *
1 237
CUP ML SWISS CHEESE
4 ounces *
1 237
CUP ML SAUERKRAUT
rinsed and drained
79
CUP ML DIJON MUSTARD
creamy blend
2 2
PACKAGES PACKAGES CRESCENT ROLL DOUGH
refridgerated, 8 ounces each *

Directions

Preheat oven to 375℉ (190℃).

In medium bowl combine corned beef, cheese, sauerkraut and creamy mustard blend.

Unroll dough; separate into triangles.

Spoon about 2 tablespoon meat mixture near shortest side of each triangle.

Fold dough over meat mixture and roll loosely to point.

Place rolls, point-side down, on ungreased cookie sheet.

Bake 11 to 13 minutes or until golden brown.

Serve warm.

Makes 16 rolls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 5 40% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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