Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
Fat-Free Fudge Brownies (2) recipe
A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.
Indian inspired curry shrimp with pumpkin, tons of flavour!
Cranberries add some fruity sourness and sweetness, chocolate chips make the fudgy cookies even fugdier. These deliciously chocolaty and moist cookies are hard to resist.
This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.
Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.
Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.
This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.
This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!
Quick and easy cold hors d'ouevre.
These delicate desserts are so elegant, ricotta cheese gives the smooth, creamy and light taste and texture, fresh strawberries let the flavor so refreshing and the vanilla sugar adds some nice zing along with some finely grated chocolate pieces on top.
Easy to make but incredibly delicious. Perfect for a healthy life.
These yummy bites are so easy to make, and well satisfy your craving of sweets.
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