Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.
Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Light, delicious and packed with flavor.
Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.
Enjoy these seriously chocolaty and mouth-watering cookies without feeling guilty.
The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.
Delicious and refreshing.
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Cherry and Raspberry Jam recipe
This is one of my favorites, and is always a hit when I bring it to potlucks.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
Fried chicken and vegitable wraps
Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.
Very quick and easy to prepare, a perfect simple week-night chicken dinner. Nice contrasting textures from the celery, carrots and sweet bell peppers.
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