Search
by Ingredient

Sicilian-Style Hot or Sweet Sausage

StarStarStarStarEmpty star

Submitted by wfriendly

YIELD

1 batch

PREP

30 min

COOK

0 min

READY

3 days

Ingredients

4 ½ 2
POUNDS KG PORK SHOULDER
cubed
½ 226.8
POUND G PORK FAT
cubed
2 ½ 38
TABLESPOONS ML SALT
or to taste
3 15
TEASPOONS ML BLACK PEPPER
coarse
3 15
TEASPOONS ML FENNEL SEEDS
2 2
CLOVES CLOVES GARLIC
minced

Directions

Prepare the casings.

Grind the meat and fat together through the coarse disk.

Mix the remaining ingredients together with the meat and fat.

Stuff the mixture into casings and twist off into three- or four-inch Refrigerate and use within three days or freeze.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 586g (20.7 oz)
Amount per Serving
Calories 1551 63% from fat
 % Daily Value *
Total Fat 108g 166%
Saturated Fat 38g 189%
Trans Fat 0g
Cholesterol 512mg 171%
Sodium 4756mg 198%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 267g
Vitamin A 1% Vitamin C 9%
Calcium 15% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe